BORBORE
BEANS COFFEE
Born in Siborong-Borong
Highland Coffee From North Sumatera
A professional Indonesian coffee exporter delivering premium Arabica and Robusta sourced from the highland regions of North Sumatra and Aceh, renowned for their distinctive flavor profiles and consistent export-grade quality.
Coffee Origins
0 Regions
Altitude Range
0 masl
Our Commitment
Export-Grade Quality
Strict quality control from harvesting, post-harvest handling, grading, sorting, to export preparation in compliance with international standards.
Farmer Partnership
Strong, transparent partnerships with smallholder farmers through sustainable sourcing practices and fair trade principles.
Global Export
Professional export management, timely delivery, and customized coffee solutions for roasters, importers, and distributors worldwide.
Premium Coffee Regions
We source single-origin and specialty grade coffees from carefully selected smallholder farmers in Indonesia's most renowned coffee regions.
Siborong-Borong
North Tapanuli
700-1,700 masl • Sigararutang variety with herbal and spicy notes
Sidikalang
Dairi Regency
1,150-1,500 masl • Floral, fruity aromas with clean aftertaste
Mandailing
Mandailing Natal
1,100-1,500 masl • Full body with herbal, floral, earthy aroma
Gayo
Aceh
900-1,700 masl • GI certified, exported to USA, Europe, Japan
Meeting International Standards
Our operations are supported by strict quality control processes, from harvesting and post-harvest handling to grading, sorting, and export preparation, in compliance with international standards.
Lot Evaluation
Each lot is carefully evaluated for moisture content, screen size, defect tolerance, and cupping profile.
Ethical Sourcing
Empowering farmers with sustainable practices and fair trade principles.
Professional Export
Meeting expectations of roasters, importers, and distributors worldwide.
